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Results 1 to 25 of 11748

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Formulation design, optimization, characterization and swelling behaviour of a cationic superabsorbent based on a copolymer of [3-(methacryloylamino)propyl]trimethylammonium chloride and acrylamideSAEIDI, Ardeshir; KATBAB, A. A; VASHEGHANI-FARAHANI, E et al.Polymer international. 2004, Vol 53, Num 1, pp 92-100, issn 0959-8103, 9 p.Article

Determination of acrylamide in Thai-conventional snacks from Nong Mon market, Chonburi using GC-MS techniqueKOMTHONG, P; SURIYAPHAN, O; CHAROENPANICH, J et al.Food additives & contaminants. Part B, Surveillance (Print). 2012, Vol 5, Num 1, pp 20-28, issn 1939-3210, 9 p.Article

Modélisation et étude expérimentale de la gélification de la N-(hydroxymethyl) acrylamideJoste-L'Her, Anne; Levesque, Guy.1989, 141 p.Thesis

Suppressive effect of trehalose on acrylamide formation from asparagine and reducing saccharidesOKU, Kazuyuki; KLJROSE, Mayumi; OGAWA, Tohru et al.Bioscience, biotechnology, and biochemistry. 2005, Vol 69, Num 8, pp 1520-1526, issn 0916-8451, 7 p.Article

Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and LegislationARVANITOYANNIS, Ioannis S; DIONISOPOULOU, Niki.Critical reviews in food science and nutrition. 2014, Vol 54, Num 4-6, pp 708-733, issn 1040-8398, 26 p.Article

Survey of acrylamide levels in Chinese foodsCHEN, F; YUAN, Y; LIU, J et al.Food additives & contaminants. Part B, Surveillance (Print). 2008, Vol 1, Num 2, pp 85-92, issn 1939-3210, 8 p.Article

Modelling acrylamide changes in foods: from singe- response empirical to multiresponse mechanistic approachesDE VLEESCHOUWER, Kristel; VAN DER PLANCKEN, Iesel; VAN LOEY, Ann et al.Trends in food science & technology (Regular ed.). 2009, Vol 20, Num 3-4, pp 155-167, issn 0924-2244, 13 p.Article

Assessment of acrylamide intake of Spanish boys aged 11—14 years consuming a traditional and balanced dietDELGADO-ANDRADE, Cristina; MESIAS, Marta; MORALES, Francisco J et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 46, Num 1, pp 16-22, issn 0023-6438, 7 p.Article

Chemical and Toxicology of AcrylamideJournal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 5983-6184, issn 0021-8561, 201 p.Conference Paper

Phase transition of positively ionized gelsHIROKAWA, Y; TANAKA, T; SATO, E et al.Macromolecules. 1985, Vol 18, Num 12, pp 2782-2784, issn 0024-9297Article

Applications of acrylamide polymers and copolymers : a reviewMYAGCHENKOV, V. A; KURENKOV, V. F.Polymer-plastics technology and engineering (Softcover ed). 1991, Vol 30, Num 2-3, pp 109-135, issn 0360-2559, 27 p.Article

Acrylamide monitoring in Switzerland, 2007-2009: results and conclusionsBIEDERMANN, M; GRUNDBÖCK, F; FISELIER, K et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2010, Vol 27, Num 10, pp 1352-1362, issn 1944-0049, 11 p.Article

Carcinogenicity of Acrylamide : A Computational StudyGALESA, Katja; BREN, Urban; KRANJC, Agata et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 18, pp 8720-8727, issn 0021-8561, 8 p.Article

Modified acrylamide polymers for enhanced oil recoveryKHUNE, G. D; DONARUMA, L. G; HATCH, M. J et al.Journal of applied polymer science. 1985, Vol 30, Num 2, pp 875-885, issn 0021-8995Article

Poly-N-haloacrylamides as polymeric solid phase synthetic reagents for α-halogenation of ketonesGEORGE, B. K; RAJASEKHARAN PILLAI, V. N.Polymer (Guildford). 1989, Vol 30, Num 1, pp 178-181, issn 0032-3861Article

Dietary exposure of Hong Kong adults to acrylamide: results of the first Hong Kong Total Diet StudyWONG, Waiky W. K; CHUNG, Stephen W. C; LAM, Chi-Ho et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 5, pp 799-805, issn 1944-0049, 7 p.Article

Synthesis and photophysical behaviors of temperature/ pH-sensitive polymeric materials. I. Vinyl monomer bearing 9-aminoacridine and polymersXIAOLIN GUAN; XINYU LIU; ZHIXING SU et al.European polymer journal. 2007, Vol 43, Num 7, pp 3094-3105, issn 0014-3057, 12 p.Article

Effect of radiofrequency heating on acrylamide formation in bakery productsANESE, Monica; SOVRANO, Silvia; BORTOLOMEAZZI, Renzo et al.European food research & technology (Print). 2008, Vol 226, Num 5, pp 1197-1203, issn 1438-2377, 7 p.Article

Study on formation of acrylamide under low-moisture asparagine-sugar reaction systemYU ZHANG; JUN WANG; YING ZHANG et al.Food chemistry. 2007, Vol 104, Num 3, pp 1127-1135, issn 0308-8146, 9 p.Article

Contribution of selected foods to acrylamide intake by a population of Brazilian adolescentsPAVESI ARISSETO, Adriana; DE FIGUEIREDO TOLEDO, Maria Cecilia; GOVAERT, Yasmine et al.Lebensmittel - Wissenschaft + Technologie. 2009, Vol 42, Num 1, pp 207-211, issn 0023-6438, 5 p.Article

Importance of a canteen lunch on the dietary intake of acrylamideMESTDAGH, Frédéric; LACHAT, Carl; BAERT, Katleen et al.Molecular nutrition & food research (Print). 2007, Vol 51, Num 5, pp 509-516, issn 1613-4125, 8 p.Article

Synthesis, characterization and rheological properties of three different microstructures of water-soluble polymers prepared by solution polymerizationGONZALEZ-CORONEL, Valeria J; JIMENEZ-REGALADO, Enrique J.Polymer bulletin (Berlin. Print). 2009, Vol 62, Num 6, pp 727-736, issn 0170-0839, 10 p.Article

Cd(II) removal and recovery enhancement by using acrylamide-titanium nanocomposite as an adsorbentSHARMA, Ajit; LEE, Byeong-Kyu.Applied surface science. 2014, Vol 313, pp 624-632, issn 0169-4332, 9 p.Article

Curcumin Attenuates Acrylamide-lnduced Cytotoxicity and Genotoxicity in HepG2 Cells by ROS ScavengingJUN CAO; YONG LLU; LI JIA et al.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 24, pp 12059-12063, issn 0021-8561, 5 p.Article

Reduction of Acrylamide Level in French Fries by Employing a Temperature Program during FryingKORAY PALAZO, T; GOKMEN, Vural.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 15, pp 6162-6166, issn 0021-8561, 5 p.Conference Paper

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